The best tomato bhorta recipe! Tomato bhorta is a simple but delicious dish that is often served as a side dish in Bangladesh with rice and other curry dishes. The word ‘bhorta’ is used for a Bengali dish that consist of mainly a type of vegetable. In a bhorta the […]
Kala chana bhuna with potatoes is a popular savory side dish in Bangladesh. This dish is always most popular during Ramadan but some of us still like to cook this up especially on cold days and enjoy them with muri(puffed rice) or even piyaju. It’s a easy dish to make […]
A easy and tasty karela masala recipe. A classic dish which is common in parts of south East Asia. The vegetable more commonly known as bitter gourd and in Bangladesh known as korola and the dish ‘korola bhaji’. I’ll have to be very honest that I never really had this […]
How to make laal saag, red spinach recipe! Bright and beautifully colored …a pinkish purple color and the magic happens when you mix the laal saag with white rice and everything turns PINK…laal saag has always been a favorite growing up and there have been many times when I have […]
Perfect and easy pilau rice with peas. Pilau rice the perfect match for those rich dish curries. Beautiful grains of fragrant rice cooked to perfection. Pilau rice a popular dish in parts of South Asia and everyone has their own take in making pilau rice. It’s definitely not your everyday […]
Super easy and quick Bangladeshi chana bhuna is a Ramadan must have dish. Chana bhuna, chickpeas are rich in fiber and protein which make it a great dish for iftar meals. Warm and delicious chana bhuna cooked in onions and tomatoes with some turmeric, chili and coriander power with the […]